As part of a recent radio competition, Star FM asked if there were any listeners willing to name something after me.
There were some amazing entries (including 1 man wanting to name his heria after me) and one of these was from John, the owner of Brayas, a sandwich shop in Moe.
John rang up the show and immediately offered to name one of his sandwiches after me. Not only this but he also invited me to go to the shop and actually create the sandwich.
Under close supervision by staff members, diners, Stampsy & Ryan and Dave Cornthwaite we managed to create something that I am very happy to have my name next to!
Brya's newest lunch-time option is officially here and it's name?
Fillo de Seb
What is the Fillo de Seb?
The question should be; what isn't the Fillo de Seb? but just so you know what your taste buds are in for:
Chicken, Sun-dried Tomatoes, Avocado, Brie Cheese wrapped in fresh Fillo Pastry and garnished in creamy white-wine sauce, accompanied with chips and salad.
Now the official launch will take place soon but the best thing about it is that John has generously offered to donate 10% of every Fillo de Seb sold to Camp Quality!
By doing so we will not only be helping me tick off Item 4- Raise $100,000 for Camp Quality, but also we'll be helping kids and famillies affected by Cancer.
In other words, if you're a) in Melbourne, b) hungry or c) loking to support a great cause, take yourself to Bryas cafe (91 Albert Street, Moe, Melbourne) and treat yourself to a delicious Fillo De Seb!
Photos to come soon!
